Product Details
Bottled
12-09-25
Casks
70% Bourbon Casks - 30% Sherry Casks
Distillation
Copper Pot Still
Distillery
Glengyle Distillery
Ingredients
100% Scottish Malted Barley
Maturation
70% Bourbon - 30% Sherry Casks
Prod. Manager
Findlay Ross
ABV
46%
Btl
70cl
Tasting Note
Mitchell's Glengyle Whisky Distillery Tasting Note ...
Nose - Notes of sweet confectionery introduce this dram, with turkish delight, pear drops and marzipan apparent on the nose. There are hints of subtle peat smoke, like toasted marshmallows by a campfire. Palate - Initially zesty with citrus notes of lemon cheesecake and an oiliness typical of a Campbeltown whisky. Peat smoke, leather bound books and peppery, spicy notes develop over time, along with sweet sticky toffee pudding. Finish - The peat smoke carries through to the finish in campfire embers, with sweet hints of pecan pie and butterscotch.
